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NMAND/NMDAC Pre-Conference Event: Making Favorite New Mexico Food Diabetes Friendly/Food as Medicine - Shared screen with speaker view
Mamie Denetclaw
52:06
I am hearing an echo.
Susann Mikkelson
52:47
Good evening everyone!
Mimi Ludden
53:13
Good evening everyone and welcome!
Mimi Ludden
53:57
Mamie, try checking your speaker and sound or try signing off and signing back on to see if that helps with the echo
Mamie Denetclaw
53:57
Hi Patty
Fallon Bader
59:06
Our website: https://www.thesproutingkitchen.org/
Susann Mikkelson
01:08:53
Low carb
Kelli Begay
01:08:54
DASH
Susann Mikkelson
01:08:56
keto
Kathy Moore-Gregory
01:08:58
dash, mediterranean
Michelle Hamilton
01:09:11
keto
Guillermina Osoria
01:09:12
Plants based
Guillermina Osoria
01:09:17
Vegan
Guillermina Osoria
01:09:20
Keto
Linda Reineke
01:09:22
DASH
Susann Mikkelson
01:09:41
Gluten-free
Pamela Gutierrez
01:09:59
Mediterranean
Guillermina Osoria
01:15:26
No file yet
Cassandra Vanderpool
01:16:18
1 Page 1
Cassandra Vanderpool
01:16:25
2 Page 6
Cassandra Vanderpool
01:16:29
3-9
Cassandra Vanderpool
01:16:32
4-12
Cassandra Vanderpool
01:16:37
5-16
Cassandra Vanderpool
01:16:41
6-19
Catherine McDivitt
01:27:17
Group 6. Is the low sugar whipped topping still available? Is this a frozen product?
Susan Perry
01:28:26
I’m not sure but those whipped toppings have a lot of chemicals.
Michelle Hamilton
01:29:41
sugar free jell pudding contains one of the sweeteners like aspartame or sucralose, in response to our group with the berry trifle
Susan Perry
01:32:42
An easy way to make oat flour is to just pulverize it in the blender.
Katheryn Maloney
01:33:44
If you were talking to me, I was in group 3...
Kathy Moore-Gregory
01:35:08
yes almost in the oven!
Michelle Hamilton
01:35:14
This is MIchelle I will be cooking !
Pamela Gutierrez
01:36:00
calabacitas
Michelle Hamilton
01:36:00
In chicken enchiladas
Debbie Luffey
01:36:02
Anyway, really!
Hannah
01:36:02
On eggs!
Lee Loney
01:36:04
In enchiladas
Suzanne Porter-Bolton
01:36:10
green chili stew
Ana León, RDN, LD.
01:36:11
Salsa
Elaine Reyes
01:36:12
Green Chile stew
Dee Romine
01:36:17
with eggs
Catherine McDivitt
01:36:17
505 Green chili sauce in Chicken soup or stew
Susan Perry
01:36:19
Remember to send any questions for Fallon to Ashley.
Kathy Moore-Gregory
01:36:20
green chili stew
Mamie Denetclaw
01:36:21
Add to recipes.
Guillermina Osoria
01:36:23
Make my own
Katheryn Maloney
01:36:23
pumpkin green chili bisque
Ashley Dunworth she/her
01:36:27
on eggs, burrito, taco, sandwiches...
Susann Mikkelson
01:36:28
Green chile is always great! One way I love it is on top of a grilled steak.
Dee Romine
01:36:34
green chili stew
Uva Mason
01:36:41
burritos, enchiladas
Susan Perry
01:37:08
I grow my own, seed, peel and freeze it to add to lots of dishes all year long!
Suzanne Porter-Bolton
01:37:13
Please share the pumpkin green chili bisque recipe.
Katheryn Maloney
01:38:37
I kind of just wing it! Don't really have a written recipe...
Ashley Dunworth she/her
01:41:48
Out of thyme! haha
Mimi Ludden
01:47:51
The recipe is also on the NMDAC website: https://nmdac.org/2022/01/14/nmdac-and-nmand-caring-for-the-whole-person-virtual-conference/
Rachel Kinney
01:51:52
I made the dish for my family this evening- we added brussel sprouts and chicken. It was a hit! Thank you for the recipe.
Rachel Kinney
01:52:35
I purchase the frozen, pre cut butternut squash that comes in microwave steamable bags.
Rachel Kinney
01:52:58
its at costco
Susann Mikkelson
01:54:05
I love the idea of brussel sprouts! That sounds delicious. Broccoli would probably work well, too.
Susann Mikkelson
01:55:22
I used Ancient Harvest gluten-free pasta.
Debbie Luffey
01:56:01
I like Banza - made from chickpeas.
Rachel Kinney
01:56:01
I have used edamame and red lentil pastas
Lee Loney
01:56:04
Haven't tried many, but not a fan of any I've tried...
Hannah
01:56:15
Any veggie pasta is great!
Uva Mason
01:56:15
quinoa pasta is good
Lee Loney
01:56:31
I need to try quinoa pasta!
Susan Dade
01:57:15
I’ve used black bean pasta and green bean pasta
Susann Mikkelson
01:58:21
Susan, I haven't heard of either of those, but they sound delicious!
Susan Dade
01:58:40
Marshall’s ☺️
Susann Mikkelson
01:58:55
Fallon, do you have a gluten-free alternative suggestion for the bread crumbs? I just skipped them, but was curious.
Rachel Kinney
01:59:32
Corn Meal?
Hannah
01:59:33
Crushed cornflakes?
Pamela Gutierrez
02:00:00
nuts, onions
Susan Perry
02:00:00
crushed rice cereal.
Suzanne Porter-Bolton
02:00:12
how about making bread crumbs in the food processor with gluten-free bread?
Cassandra Vanderpool
02:00:42
Lime juice
Mimi Ludden
02:00:43
pear
Pamela Gutierrez
02:00:43
apples
Jake Perret
02:00:45
strawberries
Uva Mason
02:00:47
strawberries
Jake Perret
02:00:47
apples
Catherine McDivitt
02:00:47
THere is a cheese for dairy free made with Chickpea protein. Made by Daiya
Michelle Hamilton
02:00:47
cranberries
Susan Perry
02:00:49
pears or straw berries.
Kelli Begay
02:00:50
cranberries
Jake Perret
02:00:50
cran
Gail Johnson-Camuglia
02:00:52
apples
Mamie Denetclaw
02:00:54
Raspberries, blueberries, blackberries
Catherine McDivitt
02:00:54
apple
Debbie Luffey
02:00:54
Depends on what is season….
Lee Loney
02:01:00
This Salad is delicious! I like craisons.
Suzanne Porter-Bolton
02:01:06
any berry
Hannah
02:01:27
Love oranges, beets and mint combined in a salad!
Ashley Dunworth she/her
02:01:47
Hannah that sounds amazing
Uva Mason
02:05:29
I love using infused olive oil. There's even green chile flavor.
Kathy Moore-Gregory
02:07:50
purecane
Catherine McDivitt
02:08:19
I use Stevia
Uva Mason
02:08:51
I like using maple syrup when I can. Still sweet, but at least some nutritive value. Otherwise, Stevia
Susan Perry
02:10:19
There are some great flavored vinegars and it’s easy to make your own as well.
Hannah
02:11:00
That looks amazing! Wow!
Kelli Begay
02:11:14
I know where you live, Fallon! lol
Diana Gonzales-Pacheco
02:11:33
Looks delicious!
Ashley Dunworth she/her
02:11:40
mmmmmmm
Susann Mikkelson
02:12:10
I am making this for a dinner I am attending tomorrow evening, so I will share this, the recipe, and promotion of our cooking classes with all of the attendees. :-)
Hannah
02:12:44
Monkfruit is great, especially for baking. I think that's what you used
Kathy Moore-Gregory
02:12:59
just ate mine, very good!
Fallon Bader
02:13:44
https://www.thesproutingkitchen.org/event/sauerkraut-solidarity-a-virtual-cooking-class-fundraiser-for-ukraine/
Elizabeth Boettcher-Galbraith
02:14:23
It is really flavorful
Mimi Ludden
02:14:51
Any questions please put them into the chat to Ashley Dunworth
Elizabeth Boettcher-Galbraith
02:15:28
I used last of my garden baby butternut awesome last use.
Jennie McCary
02:16:14
Excellent presentations Fallon & Cassandra!
Valari Taylor
02:16:26
Thank you ladies it was great
Fallon Bader
02:16:30
https://www.instagram.com/thesproutingkitchen/ (my social media if interested 🙂
Mimi Ludden
02:16:34
That was wonderful! Thank you Fallon and Cassandra!
Diana Gonzales-Pacheco
02:16:47
Great presentation!
Pamela Gutierrez
02:17:00
thank you
Susan Perry
02:31:54
Thanks Kate.
Pamela Gutierrez
02:32:23
thank you
Hannah
02:32:34
Great presentation Kate!
Catherine McDivitt
02:32:38
Kate please put up you email
Mary Martinez
02:32:52
Thanks Kate and and everyone some info to share
Suzanne Porter-Bolton
02:32:54
Thank you, Kate. These are very valuable resources for patients who have no intention of giving up meat.
Kate Schulz
02:32:59
kate@kschulzconsulting.com
Suzanne Porter-Bolton
02:33:21
Thank you, also, for letting us know about the free continuing education.
Patty Waid
02:33:29
Thanks Kate, so glad to have you on board!
Rachel Kinney
02:33:34
Thank you, Kate.
Mimi Ludden
02:33:54
Thank you for attending. To get your CEUs please complete the evaluation: https://form.jotform.com/220386184981160
Jake Perret
02:33:58
Thank you everyone, great presentations!
Suzanne Porter-Bolton
02:34:11
Thank you, Patty.
Kelli Begay
02:34:13
Thanks, everyone - great kickoff!
Mimi Ludden
02:34:15
https://form.jotform.com/220386184981160